I've been allowed to pick the gooseberries from my neighbour's only surviving gooseberry bush, half hidden by weeds, particularly alkanet at the end of her garden right by my compost bin. Was hoping for, but not expecting to get, enough for a crumble. I have got 2 1/2 pounds of gooseberries (over a kilo) most of them very large.
Shall I make a crumble and a fool? Or shall I make jam?
At the moment I am hot and don't feel like making anything! I'll go out and spend the rest of my day off in my hammock before going into central London to my yoga class this evening.
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