On Friday I was out of bread and at last got round to the recipe from Making Magazine and made caraway flat breads.
The recipe said cook for 5 mins at gas mark 4 till crisp though still pale. After 5 minutes they didn't look crisp so they had another 5 minutes, another 3 minutes, another 5 minutes.... They were probably in the oven for about 20 minutes, which seems more likely - jam tarts for instance would take that time.
I was pleased with the result and will certainly use the recipe again if I need something bread-like in a hurry.
And I will try growing caraway next year for the seeds the following year. I've just checked Wikipedia, and it is a member of the carrot family with small pink of white flowers in umbels so likely to be good for insects. Food and wildlife, so 2 of the 3 things I look for (the 3rd is colour).
I had a red admiral on my washing yesterday. First I've seen in my garden for years.
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