I picked the blackcurrants off my 3 bushes yesterday.
I was thinking of making some jelly, but short of time getting ready for a visit by my handyman on Tuesday (with my log store being delivered - yippee!) and my mother's visit for a long weekend. So I made a crumble instead. The blackcurrants nearly filled the dish, so I made only 6oz crumble (3 oz oats, 3 oz flour, 3 oz margarine, a couple of hand fulls of sugar).
Have had a big bowl full hot, and will have the rest cold.
My mother hates blackcurrants as one summer during the war my grandmother fed her lots of them as they were very good for her. She won't have them in any shape or form now!
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