Picked blackberries this morning and put in a large jar with sugar and brandy. I will shake the jar twice a day until the sugar is dissolved. Then leave for a few months (officially 3) before decanting. I then use my collection of second-hand liqueur glasses to drink it.
My mother is up at the beginning of September, but that will be too soon.
I usually make blackberry vodka and the recipe is the same for both. Official quantities are:
450g - 1 lb blackberries
100g - 4oz - 1/2 cup granulated sugar
1.1 litres - 2 pints - 5 cups vodka or brandy
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