focaccia bread

Yesterday I made focaccia bread using the recipe in August's Country Living magazine. It worked well, I was pleased with it.

I used white as the recipe instructed but plan to try half-and-half with wholemeal next time. I also used quick yeast instead of two risings. I would have had time for two risings yesterday, but if I make bread in the evening after work I don't, so the quick yeast is all I have in the larder cupboard.