A blog about trying to live a green life in the city with as much of a country feel as possible. Vegetables, foraging, preserves, crafts, wildlife, community, recycling, cycling... Helen, Leyton, London, E10
Saturday, December 4, 2010
blackberry vodka surprise
The sugar in the fig whisky has now disolve, so I put it away in a cupboard and found half a bottle of blackberry vodka - the blackberries still there. For a moment I thought it had been there for over a year but then remembered I'd just made a little this year to use up the some left-over vodka. It should be ready to drink now!
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