Saturday, December 4, 2010

blackberry vodka surprise

The sugar in the fig whisky has now disolve, so I put it away in a cupboard and found half a bottle of blackberry vodka  - the blackberries still there.  For a moment I thought it had been there for over a year but then remembered I'd just made a little this year to use up the some left-over vodka.  It should be ready to drink now! 

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